Home › Freeze-Dried Ingredients for Food Manufacturers
FROSSE works with food manufacturers and product-development teams seeking freeze-dried fruit and selected food ingredients for formulation, differentiation and commercial production.
Freeze-dried fruit pieces, granules and powders can be evaluated for chocolate, coated products and confectionery concepts where flavour, colour, texture and moisture behaviour are important.
Fruit pieces and powders can be considered for bakery inclusions, cereals, granola and snack concepts according to the processing conditions and desired final texture.
Selected freeze-dried ingredients can be evaluated for yogurt, dairy snacks, ice cream and related applications, with compatibility and moisture behaviour assessed during development.
FROSSE can support projects from raw-material selection and freeze-drying trials through format adaptation, ingredient supply and repeat manufacturing where technically and commercially suitable.
Customer formulations, novel concepts and proprietary process information can be handled confidentially and are not published as catalogue recipes.
Explore application-specific pages for food manufacturers and product-development teams.
Practical guidance for sourcing, specifications and planning your freeze-dried product project.
Prepare your B2B enquiry, evaluate samples and move to a defined manufacturing specification.
Plan moisture protection, bulk and retail packs, handling and delivery.
Understand raw-material yield, format, order size and packaging before comparing quotes.
Define identity, particle size, moisture, water activity, documentation and acceptance criteria.
info@frossefreezedry.com • Manisa, Türkiye